Never Heated, Only HPP Treated!


High pressure treatment of beverages for natural, chemical free processing

 

 

High-pressure processing (HPP) maintains freshness and preserves natural flavors of juices, meat, fruits and vegetables better than any other processing method in the world. And because it just uses pressurized, pure cold water, it avoids texture and taste variations caused by heat, irradiation or chemicals used in traditional pasteurization.

HPP has allowed us to offer a product that tastes, smells, and looks just like the juice you would make at home!